





OUR BEST VALUES.
Nutritional value per Vegan Protein serving.
Protein
Carbohydrates
Calories
OUR BEST VALUES.
Nutritional value per Vegan Protein serving.
Protein
Carbohydrates
Calories
Our flavor.
More than delicious.

Our flavor.
More than delicious.
Anyone who has already tried a plant-based or vegan protein has experienced this before: a bitter flavor and an unpleasant gritty feeling in the mouth.
Not with our protein!
Our set goal was to reach a completely new level of vegan proteins. After a long and intense development period, we have successfully created a unique blend that combines great nutritional values and a more than delicious taste.
Two simple ingredients.
Cleverly combined.
Two simple ingredients.
Cleverly combined.
With protein from pea and fine rice, this high-quality protein blend delivers a high biological value, a complete amino acid profile with a high amount of BCAAs and the following best values: 21.8 g protein, 0.7 g carbohydrates and 104 kcal per shake.

With protein from pea and fine rice, this high-quality protein blend delivers a high biological value, a complete amino acid profile with a high amount of BCAAs and the following best values: 21.8 g protein, 0.7 g carbohydrates and 104 kcal per shake.
THE RIGHT TASTE & PERFORMANCE.
IN JUST 3 STEPS.

Mix 1 scoop of Vegan Protein with 300-400 ml (10-12 oz) of cold water, almond milk or coconut milk.

Shake well until the powder has completely dissolved.

Drink & enjoy your Vegan Protein during and/or immediately after workouts.
Complete amino acid profile.
Our vegan protein has the best results and provides the full range of amino acids.
L-Glutamic Acid
L-Aspartic Acid
L-Arginine
L-Leucine
L-Lysine
L-Phenylalanine
L-Serine
L-Valine
L-Tyrosine
17.66 g
11.20 g
8.97 g
8.40 g*
6.91 g
5.43 g
5.28 g
5.03 g*
3.82 g
L-Isoleucine
L-Proline
L-Alanine
L-Glycine
L-Threonine
L-Histidine
L-Methionine
L-Cysteine
L-Tryptophan
4.48 g*
4.44 g
4.40 g
4.21 g
3.87 g
2.53 g
1.25 g
1.09 g
1.00 g
BCAAs*
13.20 g
In comparison. Unbeatable.


Premium quality |
Poor quality
|
Creamy taste |
Bitter flavor
|
High biological value |
Low biological value
|