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OUR BEST VALUES.
Nutritional values per serving size Casein Protein.
Protein
Carbohydrates
Calories
Night Casein Protein
Long-term supply for optimal muscle building.
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- Supplies muscles for up to 8 hours
- For optimum muscle building and maintenance
- Best nutritional values (24.6 g of protein, 0.8 g of carbohydrates and 0.4 g of fat)
- Impressive amino acid profile (high amounts of BCAAs and Glutamine)
- Small percentages of lactose, carbohydrates, and fat
With this high-quality formula of calcium casein and micellar casein we achieved to create a whole new level of quality for our Casein Protein. The applied manufacturing process ensures high biological qualities, an excellent amino acid profile with high amounts of BCAAs and glutamine. Per shake we achieve stunning nutritional values with 26.5g of protein, 0.2g of carbohydrates, 0.4g of fat and 111 kcal per shake.
In our production process we also achieved to replace the often-used soy lecithin with high-quality lecithin from sunflowers.
What is casein? Differences to whey?
Casein is also known as night protein or slow-digesting protein and belongs to the most popular and most consumed nutritional supplements in the fitness industry. One main difference between casein and whey is in the way it is processed by the body. Casein is absorbed slower than whey. Its amino acids are absorbed into the blood stream over a continuous period of 6 to 8 hours, until amino acid levels reach a maximum in the blood. This way the muscles are supplied with protein over a longer period of time.
Whey on the other hand is absorbed very quickly. After intake the amino acid levels already reach a maximum after 20-40 minutes, which means that muscles are being provided with protein faster.
Maximum results with the correct intake.
Whey: For the fast supply of muscles we recommend Whey Protein before and after workout plus as a snack.
Casein: For the perfect supply of muscles overnight we recommend the intake of Casein Protein just before bedtime and in between meals.
- Free Shipping (4–5 Working Days) for orders over $130
- Free returns on all orders
- More Info
Calcium Caseinate, Flavour, Salt, Sweetener (Sucralose, Acesulfame K), Separating Agent (Tri-Calcium Phosphate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Colouring Agent (Beta-Carotene).
Nutritional values per 30 g:
Energy: 458 kJ / 108 kcal
Fat: 0.6 g
- of which are saturated fats: 0.4 g
Carbohydrates: 0.8 g
- of which are Sugars: 0.3 g
Protein: 24.6 g
Salt: 0.34 g
BCAAs: 5 g
Nutritional values per 100 g:
Energy: 1528 kJ / 360 kcal
Fat: 1.9 g
- of which are saturated fats: 1.3 g
Carbohydrates: 2.7 g
- of which are Sugars: 1.1 g
Protein: 82.0 g
Salt: 1.1 g
BCAAs: 16.7 g
Amino acids profile per 100 g protein:
L-Alanine: 2.82 g
L-Arginine: 3.44 g
L-Aspartic acid: 6.67 g
L-Cysteine: 0.46 g
L-Glutamic acid: 20.48 g
L-Glycine: 1.74 g
L-Histidine: 2.76 g
L-Isoleucine*: 5.06 g
L-Leucine*: 8.86 g
L-Lysine*: 7.46 g
L-Methionine*: 2.69 g
L-Phenylalanine*: 4.82 g
L-Proline: 10.24 g
L-Serine: 5.50 g
L-Threonine*: 4.28 g
L-Tryptophan*: 1.96 g
L-Tyrosine: 4.33 g
L-Valine*: 6.42 g
*BCAAs
**Nutritional values and ingredients can vary depending on flavor.
OUR BEST VALUES.
Nutritional values per serving size Casein Protein.
Protein
Carbohydrates
Calories
Impressive 8-hour supply.
Impressive 8-hour supply.
Casein Protein is absorbed slower by the human body than other proteins. Its amino acids are delivered into the bloodstream continuously over a long period of time.
After the intake of casein, it takes around 6 to 8 hours until the amino acid levels reach a maximum in the blood circulation. This means that muscles are being provided with protein over a longer period of time.
Pure casein protein.
Convincing quality.
Pure casein protein.
Convincing quality.
For our Casein Protein we only use premium milk protein from grazing cows in Germany and achieve highest quality of milk with controlled feeding processes.
For our Casein Protein we only use premium milk protein from grazing cows in Germany and achieve highest quality of milk with controlled feeding processes.
Lecithin from sunflowers.
Lecithin from sunflowers.
We replaced the often-used soy lecithin in Whey Protein production with lecithin from sunflowers.
Our taste.
A new level of delicious.
Our taste.
A new level of delicious.
Whether creamy vanilla, fresh strawberries or tender chocolate milkshake – we have the perfect balance between natural taste, maximum effect and extremely high solubility.
Whether creamy vanilla, fresh strawberries or tender chocolate milkshake – we have the perfect balance between natural taste, maximum effect and extremely high solubility.
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